Learn about the many kitchen and community projects supported by SARE (Sustainable Agriculture Research & Education), including the training necessary to be able to sell value-added food products at markets.

Have you kept up with the recent salmonella outbreak in tomatoes? According to the Centers for Disease control, the outbreak may have moved on to hot peppers.

Still anxious about the Salmonella found in tomatoes? Although some cases have been reported as recently as late June, don’t let it stop you from enjoying fresh, seasonal tomatoes.

In this video demonstration, learn how to make a tasty variation of no knead bread that incorporates steel cut oats.

Cobbler is not the only solution to a bumper crop of berries. If you can boil water, you can turn the juice from big-flavor berries into tasty beverages that are naturally rich in vitamins and antioxidants. Make extra juice to freeze or can for year-round enjoyment.

You'll love this recipe from William Woys Weaver for garlic scapes sauteed with tomatoes, white wine and sheep's milk cheese.

A growing group of gardeners and local foods activists are calling on the next president to send a strong message on independence of the edible variety. Operating under the rallying cry “Eat the View,” these homegrown food advocates are urging the next “Eater-in-Chief” to convert part of the White House lawn into a food garden. We recently caught up with Roger Doiron, the campaign’s initiator, to learn more.

Cooks who stick to in-season fare are sometimes faced with an interesting group of ingredients. Here’s an idea for what you can do with the cabbage and new potatoes that may be accumulating in this season’s pantry.

Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.

The "Almost No Knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no knead technique that has become so popular.